Davidson Fernie
Find Davidson Fernie at La Descarga on Friday and Saturday nights. He’s also at Harvard & Stone most other nights (Sunday through Wednesdays) with occasional shifts at Playa. Look for him at the new Pour Vous opening next month September.
I first met Dave at Test Kitchen where he’s come to gradually know my style of cocktail (brown, bitter, stirred). He always has a new whiskey cocktail to introduce to me. Quite a few of the cocktails are recipes from well-known New York cocktail bars. I love that he’s so well-versed. A recent favorite was the Americano. I’ve featured some of his bourbon cocktails here and his other whiskey drinks here.
1159 North Western Ave., Los Angeles, CA 90029-1050 – (323) 466-0181
5221 Hollywood Boulevard Los Angeles, CA 90027-4908 - (323) 466-6063
[...] of Pour Vous at Harvard & Stone. The drinks were created by Pablo Moix and Steve Livigni. Davidson Fernie was mixing in the back R&D bar. I already had the Cinq a Sept at Taste of the Nation. The [...]
[...] I was speaking to Davidson Fernie, a fellow bartender of Brian’s at Harvard & Stone, about Brian and he says they call him [...]
[...] texture and not at all like eating a candle. This cocktail is a tribute to (Julian) Wayser and (Dave) Fernie. Blistered little gems tomato-braised octopus ai [...]